Power Consumption | 200 W |
Frequency | 50 Hz |
Voltage | 440V |
Phase | Three Phase |
Automation Grade | Automatic |
Material | Stainless Steel |
Usage/Application | Used for Concentration of Juice |
The
200W Vacuum Pan System is a high-efficiency equipment used in food and sugar processing for evaporation and concentration under low-pressure conditions. This system operates at 200 watts, using a vacuum to lower the boiling point of liquids, allowing for the concentration of products like syrups, juices, and sauces without degrading their quality.